A wealthy, moist and fluffy cake bathed in a scrumptious and wealthy caramel sauce. This sticky toffee pudding recipe is pure enjoyment of each chew and one in every of my absolute favorites. all time favourite desserts. I will cowl precisely the best way to make this traditional British dessert, together with the 2 KEY components that make it so good!
There isn’t any approach you may rise up from the desk with out having two servings of this definitive dessert.
Should you go to any English restaurant, likelihood is you will notice at the very least one of many following conventional desserts on their menu:
- Apple pie and custard/cream
- Chocolate cake and ice cream
- Sticky Toffee and Custard Pudding
- Eton mess
It most likely seems like I am complaining a couple of lack of selection or creativeness, however I am not!
I might gladly eat any of these magnificent desserts, and I am fairly certain I might select one in every of them even when there was a enormous dessert menu with many choices.
Sticky toffee pudding is certainly the one I am going for most frequently. Generally it arrives trying fancy: thinly sliced, topped with a small piece of some sort of crunch, and served with an ideal quenelle of ice cream.
That is all effectively and good, however I favor it when it is clearly baked in a giant batch, scooped up with a serving spoon, plopped right into a bowl, and practically drowned in custard. You recognize, the quaint approach, like our grandparents did.
It is really very simple to make at residence, and making it at residence means you can also make sufficient seconds to serve everybody. After all everybody has seconds relating to sticky toffee pudding!
It is a scrumptious, gentle cake with tons of taste, and that sticky caramel sauce is so scrumptious!
📋Elements for sticky toffee pudding
For the cake half:
I take advantage of Medjool dates, however any juicy date shall be nice. Simply keep in mind to take away the pit earlier than chopping them.
If you cannot discover dates or do not like them, you may swap them for raisins, simply ensure you get good juicy ones.
For the sticky caramel sauce:
Notice on molasses
It’s a darkish, candy, sticky syrup with flavors or molasses. It is a key ingredient in sticky toffee pudding, so I would not advocate changing it with the rest if you would like that iconic taste.
📺 See the best way to do it
Full recipe with detailed steps within the recipe card on the finish of this put up.
- Take away the stones from the dates after which chop them finely.
- Soak the dates in water for 10 minutes.
- Beat collectively the butter, sugar, eggs, vanilla extract and molasses, then add the flour, baking soda, salt and milk.
- Mash the dates you’re soaking within the water, then add them to the cake combination (together with the liquid within the bowl). Stir collectively.
- Place the sponge cake dough in a frivolously buttered baking dish (tin) and place within the oven for 25-35 minutes. minutes, till the cake is effectively cooked.
- Put together the caramel sauce by heating the sugar, butter and cream in a saucepan till mixed. Then carry to a boil, flip off the warmth and add the molasses and extra cream.
- Take away the cake from the oven and pour over half of the toffee sauce. Serve with the remaining sauce.
👩🍳 Professional Tip
Add 1/2 teaspoon salt to the caramel sauce for a sticky salted caramel pudding 😋
This sticky toffee pudding tastes simply pretty much as good microwaved (portioned), making it an incredible make-ahead dessert.
🍽️ What to serve it with
I really like mine with custard, Chris loves his with ice cream and the children could have each if I depart them!!
What would you serve yours with?
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Repair it
? Ceaselessly requested questions
Sure, you can also make the complete dessert forward of time, then chill, cowl, and refrigerate for as much as two days.
It’s also possible to retailer the remaining sauce, coated, within the fridge.
Reheat in parts, uncovered, within the microwave, till heated via. It ought to take between 30 and 45 seconds per piece.
Reheat remaining sauce in skillet till heated via.
Sure, this dessert freezes effectively.
As soon as cooled, place within the freezer, coated, in particular person parts, thaw in a single day within the fridge, then reheat in keeping with the directions above.
The sauce may also be coated and frozen, then defrosted and reheated in a pan till heated via.
I learn and heard that it’s referred to as sticky date pudding due to the dates that go into the cake, however it’s commonly known as sticky toffee pudding. which isn’t the identical as molasses cake or figgy pudding, they’re fully completely different desserts.
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Put together your baking dish by frivolously buttering it. I take advantage of a 12 x 7 inch plate (2.5 inches deep), however a 9 inch sq. plate will even work.
Add the dates and water to a bowl. Let soak for 10 minutes. After 10 minutes, use a fork to mash the dates (don’t drain them).
150 g (about 2/3 cup) Medjool dates, 150 ml (1/2 cup + 2 tablespoons) boiling water
Preheat the oven to 170C/325F (fan fan).
Beat the butter and sugar till creamy, then beat within the eggs, one by one. Add vanilla extract and molasses.
90 g (6 tablespoons) unsalted butter, 120 g (2/3 cup) tender brown sugar, 2 eggs, 2 teaspoons vanilla extract, 2 tablespoons black molasses
Add half the flour, baking powder, baking soda, salt and half the milk. Stir gently to mix, then add the remaining flour and milk. Stir once more till mixed.
190 g (1.5 cups + 1 tablespoon) plain flour (all-purpose flour), 1 1/2 teaspoon baking powder, ½ teaspoon baking soda, 1 pinch of salt, 120 ml (1/2 cup) entire milk
Add crushed date combination (together with liquid). Stir then pour into the ready baking dish.
Bake within the oven for 25-35 minutes till agency on high.
About 10 minutes earlier than the cake is prepared, put together the caramel sauce. Place the sugar and butter with half the cream in a medium saucepan.
175 g (3/4 cup + 2 tablespoons) gentle muscovado sugar, 60 g (1/2 cup) unsalted butter, 240 ml (1 cup) double cream (heavy)
Deliver to a boil over medium warmth, stirring on a regular basis, till the sugar has fully dissolved.
Add the blackstrap molasses, increase the warmth barely, and let the combination bubble for 2-3 minutes till it turns a lightweight brown caramel shade. Stir it sometimes to ensure it does not burn.
1 tablespoon black molasses
Take away the pan from the warmth and add the remainder of the cream. Put apart.
Take away the cake from the oven and pour half of the toffee sauce over the cake.
Serve with the remaining caramel sauce.
Can I transfer ahead?
Sure, you can also make the complete dessert forward of time, then chill, cowl, and refrigerate for as much as two days.It’s also possible to retailer the remaining sauce, coated, within the fridge. Reheat in parts, uncovered, within the microwave, till heated via. It ought to take between 30 and 45 seconds per piece. Reheat remaining sauce in skillet till heated via.
Can I freeze it?
Sure, this dessert freezes effectively. Freeze, coated, in particular person servings, thaw in a single day within the fridge, then reheat in keeping with the directions above. The sauce may also be coated and frozen, then defrosted and reheated in a pan till heated via.Ingredient exchanges
- Swap dates for raisins
- Add a splash of rum to the water when soaking dates (or raisins) so as to add alcohol.
- Add a pair tablespoons of chopped toasted hazelnuts to the cake combination for a nutty taste.
Dates
I take advantage of Medjool dates, however any juicy date shall be nice. Simply keep in mind to take away the pit earlier than chopping them.Molasses
It’s a darkish, sticky syrup with flavors or molasses. It is a key ingredient in sticky toffee pudding, so I would not advocate changing it with the rest. Dietary data is per serving (this recipe serves 8).Energy: 567energy | Carbohydrates: 75gram | Protein: 6gram | Fats: 28gram | Saturated fat: 17gram | Polyunsaturated fat: 1gram | Monounsaturated fat: 8gram | Trans fat: 1gram | Ldl cholesterol: 124mg | Sodium: 121mg | Potassium: 457mg | Fiber: 2gram | Sugar: 54gram | Vitamin A: 1021UI | Vitamin C: 1mg | Calcium: 164mg | Iron: 3mg
Vitamin data is calculated robotically and will solely be used as an estimate.
This put up was first revealed in August 2017. It was up to date in September 2021 with new images and a few tweaks to the recipe. Up to date once more in October 2024 with some FAQs and a little bit of housekeeping.
A few of the hyperlinks on this put up could also be affiliate hyperlinks, which means if you are going to buy the product, I earn a small fee (at no further value to you). Should you purchase, thanks! That is what helps us hold Kitchen Sanctuary working. Vitamin data offered is approximate and will differ relying on a number of elements. For extra data, see our Phrases and circumstances.
