Darkish fruitcake cookies. The style of conventional darkish fruit pie with molasses and spices, translated right into a crunchy and chewy cookie. Even self-proclaimed fruitcake haters cherished them!
Darkish Fruit Cake Cookies
Initially printed in December 2011.
My spouse, a darkish fruit pie lover, proclaims that that is one of the best cookie she has ever eaten.
Here is one other nice cookie twist to have a good time conventional Christmas fruitcake. My very own darkish, richly flavored, warmly spiced fruitcake recipe is one in all my favourite issues in regards to the vacation season. have a look at that Previous English fruitcake recipe right here.
I’ve included all of the components I like from that recipe into these wonderful fruitcake cookies.
I like to make use of pink and inexperienced glazed cherries for a extra festive look.
If you happen to love fruitcakes, you’ll love these cookies. I attempted them on about 40 individuals and even the individuals who mentioned they did not like fruitcake cherished these cookies.
Darkish Fruit Pie Cookies
If you happen to favored this recipe you may additionally need to attempt our spice-free model of this cookie; Mild and Chewy Fruitcake Cookies.
Mild Fruitcake Cookies
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Darkish Fruit Pie Cookies
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Preparation time:
quarter-hour
Cooking time:
12 minutes
Whole Time:
27 minutes
Darkish Fruit Cake Cookies – The style of conventional darkish fruit cake with molasses and spices, translated right into a crunchy, chewy cookie. Even fruitcake haters cherished them!
Components
-
3/4 cup butter, softened at room temperature
-
1/2 cup packed brown sugar
-
1/2 cup white sugar
-
1/4 cup molasses
-
1 egg
-
2 cups of flour
-
2 teaspoons baking soda
-
1/2 teaspoon salt
-
1 1/2 teaspoons floor cinnamon
-
1/2 teaspoon floor cloves
-
1 1/2 teaspoons floor ginger
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1/2 cup chopped glazed cherries
-
1/2 cup chopped dates
-
1/2 cup glazed citrus peels or glazed fruit combine
-
1/2 cup toasted pecans or walnuts, chopped, non-compulsory
Directions
- Within the bowl of an electrical mixer, beat the butter, brown sugar, white sugar, and molasses till nicely blended.
- Beat the egg for one more minute.
- Mix the flour, baking soda, salt, cinnamon, cloves and ginger and stir into the molasses combination. Incorporate all of the fruits and nuts if you’re utilizing them. Cowl and chill the dough for a few hours or in a single day.
- Preheat oven to 350 levels F.
- Roll the dough into 1 dimension balls. Place cookies 2 1/2 inches aside on ungreased baking sheets lined with parchment paper or silicone baking liners. press frivolously with the underside of a glass of water. You may dip the glass of water in a little bit flour to stop it from sticking to the dough.
- Bake for 10 to 12 minutes within the preheated oven. Allow them to sit on the baking sheet for a couple of minutes earlier than transferring to wire racks to chill.
- This dough freezes nicely, so you may roll it into balls and freeze them, then take them out of the freezer, allow them to thaw for 1/2 hour, and bake as ordinary. This fashion, they take 1 or 2 minutes longer within the oven, however you may make as many or as few as you want.
Beneficial merchandise
Rock Recipes is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used previously.
Dietary data
Produce
24
Serving dimension
24 cookies
Quantity per serving
energy 181Whole Fats 11gsaturated fats 5gtrans fat 0gunsaturated fat 5gLdl cholesterol 28mgSodium 216mgcarbohydrates 23gFiber 1gSugar 14gProtein 2g
The dietary data offered is robotically calculated by third-party software program and is meant as a information solely. Actual accuracy will not be assured. For recipes through which not all components can be utilized of their entirety, comparable to these with breaded meats or with sauces or dressings, for instance, the caloric and dietary values per serving will most likely be considerably decrease than indicated.
