Bourbon Chocolate Pecan Pie or make it alcohol-free. Both method, that is a tremendous cake that’s good for Thanksgiving, holidays, or any event you want.
Bourbon Chocolate Pecan Pie.
Initially printed. November 2020.
Our household’s love of pecan pie is effectively established, as common Rock Recipes readers will know. It is the one cake everybody can agree on.
That does not imply we do it continuously. As a result of it’s so scrumptious, we reserve it for particular events when there will probably be additional folks to get pleasure from it.
Bourbon Chocolate Pecan Cake recent out of the oven.
Generally right here we do not wish to bake a complete cake, our extraordinarily widespread recipe for Pecan Pie Barsfill the void. It is also all the time one in all our hottest Thanksgiving recipes.
Finest Pecan Pie Bars
Pecan pie is sort of all the time a complement to our Christmas Day dinner. Generally I’ve even made it as a substitute of cake for my very own birthday.
I adore it loads.
Make certain to not stretch the dough when including it to the pie plate.
With Thanksgiving on the horizon for our American associates, I assumed I would strive a variation on my commonplace pie in time for the vacation season. As soon as once more, the inspiration got here from one in all my highway journeys to the south.
The filling consists of very fundamental substances which can be merely blended collectively.
The bourbon enhances the flavour of the chocolate, however you possibly can simply omit it in the event you want.
Merely combine the substances and pour into the pie crust.
Street journey inspiration.
In New Orleans, I bear in mind seeing chocolate pecan pie on many menus. It gave the impression to be fairly widespread in that exact nook of the south.
Nonetheless, on one in all our visits to city (I believe it could have been Ok-Pauls Louisiana Kitchen) I attempted a model with bourbon added to the filling. It actually appeared to reinforce and improve the flavour of each the nut filling and the chocolate.
Bake-Prepared Bourbon Chocolate Pecan Cake
I needed to publish a brand new pie recipe earlier than Thanksgiving in the US, so what higher pie than one I liked within the southern states.
Growing my very own model of bourbon chocolate pecan pie.
As all the time, as a substitute of copying one other recipe, I made a decision to strive my very own, extremely popular model. Pecan pie recipe. The outcome was virtually precisely as I bear in mind it from that journey down south.
If, after all, you do not wish to add the bourbon, omit it utterly and the cake will bake simply wonderful. Will probably be simply as tempting, I assure it.
Bourbon Chocolate Pecan Pie.
The aroma of this baked cake was, in a phrase, wonderful. It is the right technique to fill your property with the scents of the vacations.
If you happen to do that one for Thanksgiving, do not be stunned in the event you get requests once more at Christmas!
If you’re an enormous cake lover like me, make sure to try our assortment of Rock Recipes Finest Truffles.
High Ten Cake Recipes from Rock Recipes
Do you want this Bourbon Chocolate Pecan Cake recipe?
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Preparation time:
half-hour
Cooking time:
1 hour
Whole time:
1 hour half-hour
Bourbon Chocolate Pecan Pie, or make it alcohol-free; Both method, that is a tremendous cake that’s good for Thanksgiving, holidays, or any event you want.
Elements
For the butter dough
-
1 cup butter, very chilly and minimize into small cubes
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2 ½ cups of flour
-
½ teaspoon salt
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Add 1/4 to 1/3 cup of ice water + 2 tablespoons of white vinegar. (Use solely sufficient liquid to make a dough.)
for the filling
-
1/2 cup chocolate chips (I believe darkish is healthier as a result of it provides much less sweetness to an already candy cake, however semi-sweet is ok too.)
-
2 tablespoons of butter
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1/4 cup bourbon (elective)
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1 1/4 cups evenly packed brown sugar
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4 massive or additional massive eggs, or 5 medium, or 6 small
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1 1/4 cups darkish corn syrup (gentle corn syrup is ok if that is what you may have available)
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1 teaspoon vanilla extract
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1/4 cup melted butter
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1/2 teaspoon salt
-
3 tablespoons of cocoa
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1 1/2 cups walnut halves
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1/2 cup darkish chocolate chips (along with the chips melted in step 1)
Directions
To arrange the butter dough
- Utilizing a meals processor or pastry blender, minimize chilly butter into flour and salt till combination resembles coarse meal. Small items of butter ought to nonetheless be seen.
- Pour vinegar into chilly water, then pour over the combination and work, stirring with a fork till a dough begins to type. Use your fingers as little as potential and work the dough as little as potential.
- Divide the dough into 2 balls, flatten them into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes. (This dough recipe makes sufficient for 2 pie crusts, so wrap one of many dough rounds tightly in plastic wrap and freeze for later.)
- You can also make the dough the day earlier than, however make sure to take it out of the fridge for about 10 minutes to heat it up a bit earlier than rolling it out.
- Roll dough right into a 12- to 14-inch spherical and place within the backside of a 10-inch pie plate.
- Push the dough into the corners and ensure it would not stretch in any respect or it’ll shrink from the sting.
- Trim the dough to about an inch past the sting of the plate.
- Fold the ends beneath and pinch along with your fingers or a fork to offer the sides the design you want.
- Place within the freezer whilst you put together the filling.
to make the filling
- Preheat oven to 375 levels F (or 350 levels F for glass cake pans)
- Soften 1/2 cup darkish chocolate chips with the two tablespoons melted butter. You need this to be melted and barely heat, however not scorching.
- Add the melted chocolate to a bowl, together with all of the remaining substances EXCEPT the pecans and the extra 1/2 cup chocolate chips.
- Whisk every part collectively till the brown sugar is sort of utterly dissolved.
- Add the nuts.
- Pour the filling into the ready puff pastry base.
- Sprinkle the remaining 1/2 cup chocolate chips excessive of the cake. Then, with a teaspoon, faucet the chips so they’re partially submerged beneath the nuts. It will guarantee even distribution of the chips all through the cake.
- Bake for 50 to 60 minutes at 375 levels F (350 F for glass baking dishes) or till middle is about and jiggly.
- Let cool utterly earlier than serving.
Dietary info
Produce
16
Serving measurement
1
Quantity per serving
energy 401Whole fats 22gsaturated fats 9gtrans fat 0gunsaturated fat 11gLdl cholesterol 74mgSodium 230mgcarbohydrates 50gFiber 2gSugar 40gProtein 4g
The dietary info supplied is mechanically calculated by third-party software program and is meant as a information solely. Precise accuracy will not be assured. For recipes during which not all substances can be utilized of their entirety, reminiscent of these with breaded meats or with sauces or dressings, for instance, the caloric and dietary values per serving will in all probability be considerably decrease than indicated.
