These easy 6 components brown sugar shortbread cookies They’re a candy and engaging model of conventional shortbread cookies. Made in 1 bowl with out eggs or yeast, this buttery cake is delicate however dense with crispy, crumbly edges. We’ll use the straightforward reduce and bake methodology, which helps guarantee thick cookies. No curler required!
Brown Sugar Shortbread Cookies Are Again and Higher
I used to have a brown sugar shortbread cookie recipe on my web site, however I eliminated it as a result of readers reported that their cookies have been all the time unfold too skinny. However there should be one thing about these cookies that many individuals favored, as a result of it’s the “previous recipe” that I get requested for probably the most!
So my group and I made a decision to provide the recipe one other attempt to see if we may remedy the overextension drawback and enhance this recipe. After just a few take a look at batches, we decided that lowering the quantities of butter and sugar made the most important distinction. I am joyful to report that this Brown Sugar Shortbread Cookies recipe is BACK, and really higher than ever!
Why You will Be Glad This Cookie Recipe Is Coming Again
- A 1 Bowl Cookies Recipe
- Solely 6 components in whole
- Brown sugar taste with cookie texture
- Thick, dense and buttery with crispy/brittle edges
- Coated in thick shiny sugar, candy and crunchy.
- Straightforward reduce and bake type
- Wonderful recipe for make-ahead cookies
Solely 5 components for brown sugar butter dough
Shortbread cookies require no eggs or leavening brokers, making the ingredient record very brief! All you want for the dough is:
- Butter: Be sure you begin with the proper butter at room temperature. Whereas a standard shortbread cookie has twice as a lot butter as sugar, these are brown sugar shortbread cookies, so the flavour emphasis is extra on the brown sugar. Anticipate a sweeter cookie than these. butter wedge cookies.
- Brown sugar: You should utilize mild or darkish brown sugar, or a mix of each.
- Vanilla extract: Be happy to make use of selfmade vanilla extract right here!
- Flour: All-purpose flour supplies the construction of the cookies.
- Salt: Just a little salt balances the candy.
Additionally, you will want a coarse sugaras coarse foaming sugar or turbinado sugar (like uncooked sugar), for rolling cookie dough items. This offers the perimeters of the cookies a blinding shine, plus a candy crunch.
The way to make brown sugar shortbread cookies
Make cookie dough in 1 bowl. Beat the butter and sugar till very creamy. Beat within the vanilla after which add the dry components. The dough will probably be very crumbly and you’ll most likely have to complete becoming a member of it together with your arms.
That is what it would appear like:
Pour it onto a piece floor and squeeze the dough together with your arms till it types a thick dough. Whether it is nonetheless too crumbly and never sticking, strive wetting your arms or sprinkling just a few drops of water on the dough. That ought to work!
Roll into logs. Divide the dough in half on a floured work floor. Do your greatest to roll every half right into a log.
Roll the logs in coarse sugar. This shiny coating creates fairly cookies, but additionally supplies a implausible candy crunch – you will love the added texture! you need to use coarse foaming sugar or one thing like Sugar In The Uncooked.
Cool the logs. Wrap every log in plastic wrap after which chill for not less than 4 hours. A protracted cooling time is obligatory for these “freezer” type cookies.
Reduce and bake. Reduce every log into about 12 cookies, place on baking sheets and bake.
An incredible recipe for make-ahead cookies
Reduce and bake cookies, often known as fridge cookies, are particularly appropriate for making forward as a result of the dough items want to sit back for not less than 4 hours minimal, however they will additionally keep within the fridge for as much as 5 days.
So make the dough forward of time after which if you’re prepared for freshly baked cookies, merely pull out one of many dough logs, reduce it out, and bake!
Are you planning to make loads of cookies for the vacations and wish to get forward? Make a number of batches of cut-and-bake cookie dough and freeze dough items for as much as 3 months. I’ve a whole tutorial, together with a video, on tips on how to freeze cookie dough with all the main points.
Extra Fridge Fashion Cookies to Reduce and Bake
You’ll be able to browse all my shortbread and ice cream cookie recipes right here.
Brown Sugar Butter Cookies
Preparation time:
4 hours, half-hour (contains cooling the dough)
Cooking time:
quarter-hour
Whole Time:
4 hours, 45 minutes
Produce:
24 cookies
Class:
Cookies
Technique:
Baking
Kitchen:
American
Description
These straightforward 6-ingredient brown sugar shortbread cookies are a candy and engaging tackle conventional shortbread cookies. Made in 1 bowl with out eggs or yeast, this buttery cake is delicate however dense with crispy, crumbly edges. Watch out to not overbake them. No curler required!
Directions
- In a big bowl, utilizing a hand mixer or stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium-high pace till utterly easy and creamy. Add vanilla and beat till mixed.
- Add the flour and salt and beat on low pace till integrated. Flip the mixer as much as medium-high pace and beat till the dough comes collectively. If the dough is simply too crumbly and does not come collectively after a few minutes of blending, cease the mixer, pour the crumbled dough onto a piece floor, and use your arms to carry it collectively. (I typically have to do that, so don’t be concerned.) You may also strive sprinkling the dough with just a few drops of water after which mixing once more; or moist your arms, then press the dough clumps firmly till a big clump of thick dough types.
- With calmly floured arms, divide the dough in two. (If you wish to be exact, the dough ought to weigh about 650g, so every half will weigh about 325g.) Roll and form each bit of dough into an 8-inch log.
- To roll: Pour coarse sugar into a big plate. One by one, roll the logs within the sugar till the skin is totally coated.
- Wrap the logs tightly in plastic wrap and chill within the fridge for not less than 4 hours and as much as 5 days. Chilling is a should for this cookie dough. I all the time chill mine in a single day.
- Preheat oven to 350°F (177°C). Line two giant baking sheets with parchment paper or silicone baking mats. (At all times advisable for cookies.) Reserve.
- Take away the logs from the fridge. Reduce every log into 12 cookies of equal thickness and place on baking sheets about 2 inches aside. Bake the cookies for 14 to 16 minutes, or till agency and calmly browned across the edges. Do not overbake. Let cool for five minutes on the baking sheet, then switch to a wire rack to chill utterly.
- Cowl and retailer leftover cookies at room temperature for as much as 1 week.
Grades
- Make directions upfront: Baked cookies freeze properly for as much as 3 months. Thaw in a single day within the fridge and let come to room temperature, if desired, earlier than serving. You may make/assemble the cookie dough logs and chill them within the fridge for as much as 5 days (see step 5). Cookie dough logs additionally freeze properly, for as much as 3 months. Let the logs thaw in a single day within the fridge after which proceed with step 6. See The way to freeze cookie dough if you wish to watch a video tutorial to freeze varied sorts of dough.
- Particular instruments (affiliate hyperlinks): Electrical mixer (Transportable both Cease) | Coarse glowing sugar | Baking trays | Silicone Baking Mats both Parchment paper | Cooling rack
- Previous model: The previous recipe known as for: 2 and 1/4 cups (281 g) all-purpose flour; 1/4 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, softened at room temperature; 1 cup (200 g) packed mild brown sugar; 1/3 cup (67 g) packed darkish brown sugar; 1 and 1/2 teaspoons pure vanilla extract; non-compulsory: 2/3 cup (135 g) coarse sugar, for rolling. Identical baking directions. Cookies normally unfold an excessive amount of, so I up to date the ingredient quantities.
- Make sure to take a look at my prime 5 cookie baking ideas And these are my 10 necessities cookie baking instruments.
