Cabbage Roll Soup is a hearty and flavorful dish impressed by the flavors of stuffed cabbage rolls! Stuffed with floor beef, rice, tomatoes, seasonings, and naturally, cabbage!
A FILLING SOUP IN LESS THAN AN HOUR
Cabbage soup is a comforting soup recipe that you’ll love in the event you get pleasure from a great, basic cabbage roll. It is type of all of the flavors and enjoyable of cabbage rolls with out all of the fuss! I like that it’s cooked in a wealthy beef broth with tomato so the cabbage softens and absorbs the flavors of the meat and spices. It is good for these chilly fall nights or once you simply need a good, cozy bowl of soup to heat you from the within out!
FREQUENTLY ASKED QUESTIONS:
You may make a vegetarian model of this soup very simply. Merely use a meat substitute of your alternative (reminiscent of Not possible Beef) instead of the bottom beef. Or you may simply skip the meat altogether. For the broth, you should utilize a vegetable broth as an alternative of beef broth.
Unquestionably, this can be a thick and hearty soup. If you’d like it “thicker,” merely add just a little water or extra beef broth till you get the specified consistency.
This cabbage and meat soup may be very filling, however it might mix very effectively with a inexperienced salad and your favourite dish. Garlic bread, bread sticksor bagels.
Sure, you could possibly. I’d in all probability observe my recipe of Cabbage rolls with out filling in a clay pot however add about 2 to three cups of low-sodium or unsalted beef broth to that recipe to make it extra soup-like.
As soon as the soup cools to room temperature, you may switch it to an hermetic container. Leftovers could be saved within the fridge for as much as 4 days. Reheat leftovers in a pot on the range or in a container within the microwave.
Any leftover soup could be frozen. Make certain the soup has cooled earlier than transferring it to an hermetic container; make sure to go away about ¾” on the high. May be frozen for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR FULL RECIPE)
- yellow onion
- further virgin olive oil
- lean floor beef– You can even use lean floor rooster, floor turkey, or floor pork as an alternative of the meat.
- garlic cloves – I take advantage of freshly floor garlic right here, however you should utilize the jarred stuff to avoid wasting time.
- lengthy grain rice – You may make this with tiny rice, however you might need to alter the liquid a bit (except you need it to be thicker), since tiny rice does not want as a lot liquid to cook dinner.
- cabbage – be sure to take away the core earlier than reducing every part
- diced tomatoes with juice
- tomato paste – For those who discover that tomatoes make it too tart to your style, strive including a tablespoon of sugar to your soup. This normally balances sturdy bitter flavors with out making it style candy.
- low sodium beef broth– In case you are delicate to sodium, I positively advocate that you just eat a low-sodium meat broth in the event you can. If not, you should utilize common beef broth, simply watch out as a result of you don’t need it to be too salty.
- paprika
- dried thyme
- Worcestershire sauce
- bay leaves – If for some motive you forgot to gather bay leaves, do not let this cease you from doing so. Simply go away them out. Nonetheless, I promise they add an exquisite depth of taste.
- salt and pepper
HOW TO MAKE CABBAGE ROLLS SOUP:
In a big pot or pot, warmth the olive oil, then the bottom beef, onion, and garlic over medium-high warmth. Brown and shred floor beef till cooked by way of and onions are softened. Drain extra fats.
Add the chopped cabbage and let it cook dinner till barely softened, about 3 minutes.
Add the diced tomatoes, tomato paste, beef broth, raw rice, paprika, dried thyme, Worcestershire sauce, bay leaves, salt and floor pepper. Stir effectively to mix.
Carry the combination to a boil after which scale back the warmth to medium-low. Cowl the pot and let it simmer till the rice is totally cooked, roughly 30-35 minutes. Take away bay leaves earlier than serving.
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In a big pot or pot, warmth the olive oil, then the bottom beef, onion, and garlic over medium-high warmth. Brown and crumble floor beef till cooked by way of and onions are softened. Drain extra fats.
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Add the chopped cabbage and let it cook dinner till barely softened, about 3 minutes.
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Add the diced tomatoes, tomato paste, beef broth, raw rice, paprika, dried thyme, Worcestershire sauce, bay leaves, salt and floor pepper. Stir effectively to mix.
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Carry the combination to a boil after which scale back the warmth to medium-low. Cowl the pot and let it simmer till the rice is totally cooked, roughly 30-35 minutes.
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Take away bay leaves earlier than serving.
- Please see my FAQ and ingredient record above for different substitutions or solutions to generally requested questions.
Energy: 323energy | Carbohydrates: 28gram | Protein: 31gram | Fats: 10gram | Sodium: 1080mg | Fiber: 5gram | Sugar: 8gram
“The Nation Cook dinner” isn’t a dietitian or nutritionist, and any dietary data shared is an estimate. If calorie counts and different dietary values are essential to you, we advocate evaluating components together with your most popular on-line dietary calculator. Energy and different dietary values can fluctuate enormously relying on the manufacturers used.
