Behind this mission is Alisha Corridor, director of college vitamin for Dodge County. With the chance to interview Alisha, we gained an inside perspective on the relationships, advantages and connections behind the Meals Miles Mission, asking questions concerning the planning and course of that introduced this mission to life.
In 2024, the place many cafeteria meals are heated and served, Alisha observed that the connection between college students’ understanding of the place their meals comes from and their appreciation of the onerous work that goes into placing meals on the desk is commonly misplaced, beginning with farmers. Alisha determined to develop the Meals Miles Mission, which supplied college students the chance to go to native farms. These college students got behind-the-scenes excursions of farming operations to study meals manufacturing and agriculture-related careers and enhance their publicity to regionally grown commodities.
Alisha held an software course of for college students to use to this system in the event that they had been desirous about studying extra about agriculture and subject to fork. Twenty-four college students utilized and took half within the Meals Miles Mission: a faculty bus journey to native farms, experiencing how far meals travels to achieve their plate.
