Immediate Pot Potato Salad is a fast and simple aspect dish that’s ready in your mini instantaneous pot! The potatoes and eggs are cooked on the similar time, in simply 5 minutes. Combine the mayonnaise dressing whereas all the pieces is cooking, combine and funky earlier than serving.
Garnishes for grilling:
Fast: you had been simply invited to a barbecue and also you volunteered to convey a aspect dish! What do you convey that’s quick, scrumptious and crowd-pleasing? This Immediate Pot Potato Salad is the winner, my associates! All the things cooks within the Immediate Pot in 5 minutes. Have I already offered it to you?
I am utilizing my Immediate Pot so much over the summer season as a result of I like cooking with out having to activate the range or oven! My mini instantaneous pot It is my one-food workhorse. Sure, I exploit the mini or smaller mannequin of Immediate Pot as a result of I prepare dinner for 2.
Most of my mini Immediate Pot recipes serve 3 or 4 individuals, particularly my instantaneous macaroni and cheese. My instantaneous hen soup This recipe makes 3 bowls of soup and I believe it is the proper quantity for small households. This Immediate Pot Potato Salad makes 6 aspect dish servings.
If you’re cooking with the conventional dimension 6 quart instantaneous potsimply double the recipe, however maintain the identical cooking time! It would prove nice and you should have sufficient potato salad for a crowd.
You’ll love IP potato salad
I wish to assume I’ve some authority on potato salad, since I am from Texas and barely knew a summer season with out mayonnaise-based salad potlucks. After we say salad, we often do not imply leafy inexperienced salads with greens. macaroni salad is one other nice instance of this.
Talking of Southern meals, it’s best to try my funeral potatoes recipe–It is one other wonderful solution to take pleasure in potatoes!
So this is not the primary time I’ve used the Immediate Pot to make potatoes. My instantaneous mashed potatoes The recipe I serve each vacation taught me how the stress cooker makes potatoes prepare dinner rapidly!
This recipe cooks the potatoes and eggs within the pot on the similar time! Whole cooking time is 5 minutes – simply 5 minutes, associates!
Immediate Pot Potato Salad Components
The potato salad elements are fairly easy, however you’ve gotten a couple of choices.
- Potatoes: I exploit child Yukon golds as a result of I like potatoes with their pores and skin on in my potato salad. If that is not how you want them, take 1.5 kilos of regular-sized Yukon Gold, peel them, and lower them into cubes.
- ¾ cup of mayonnaise
- 1 or 2 tablespoons of yellow mustard
- ¼ cup of pickle relish (sure, you should utilize candy pickle dip as a substitute)
- 2 inexperienced onions
- ½ teaspoon of salt
- ½ teaspoon of freshly floor black pepper. Potatoes love black pepper!
Learn how to make instantaneous potato salad with eggs
1. Add the diced potatoes to the Immediate Pot. I lower them into small items earlier than including them to the Immediate Pot; every bit needs to be concerning the dimension of a grape.
2. Subsequent, wash the eggs after which place them on prime of the potatoes within the pot. Sure, they actually do have the identical cooking time! The potatoes and eggs solely want 1 cup of chilly water within the pot to prepare dinner. Then, cowl the Immediate Pot, flip the valve to seal, and stress prepare dinner for five minutes.
3. Whereas the potatoes and eggs are cooking, whisk collectively the mayonnaise, mustard, pickle relish, salt and pepper. Minimize the inexperienced onions and put aside. When the Immediate Pot timer goes off, launch the stress instantly by utilizing a picket spoon to open the valve. Bear in mind to step again and keep away from scorching steam. As soon as the valve is lowered, drain the water from the pot and place the potatoes in a serving bowl.
4. Whereas the potatoes are nonetheless scorching, add the mayonnaise dressing and toss to coat. The new potatoes will start to soak up the dressing. In the meantime, peel the eggs and chop them.
5. Whereas the potatoes are nonetheless scorching, add the mayonnaise dressing and toss to coat. The new potatoes will start to soak up the dressing. In the meantime, peel the eggs and chop them.
6. Add the chopped eggs to the potato salad and stir. Add the chopped chives, stir after which chill within the fridge for a couple of hours earlier than serving.
Completely non-obligatory, however I wish to sprinkle on some Cajun spices, simply to present it a particular contact. That is completely non-obligatory right here. Most individuals sprinkle paprika on potato salad for shade, however I like to recommend utilizing Cajun spices for taste!
Learn how to serve potato salad in a stress cooker
This serving bowl has about 6 side-sized servings and makes use of 1.5 kilos of potatoes. It is excellent as a weeknight aspect dish with a couple of leftover parts for lunch the subsequent day. You possibly can at all times double this recipe for extra servings and make it in a bigger Immediate Pot. Notice that the cooking time stays the identical for those who double the recipe and prepare dinner it within the bigger Immediate Pot.
I am pleased to have this recipe in my arsenal! It would make summer season cookouts a breeze. Plus, it is a simple aspect dish for those who’re additionally dropping off dinner at somebody’s home. Retains within the fridge for as much as 3 days, properly wrapped.
A ultimate be aware: Conventional potato salad makes use of candy pickles as a substitute of pickles. My style buds lean towards spicy pickles, and I have been identified to drink pickle juice and sauerkraut juice straight from the jar. If you wish to make this recipe with candy sauce, you’ll find it irresistible too!
Learn how to retailer instantaneous potato salad
First, do not depart potato salad out for greater than 2 hours at room temperature at a celebration or cookout. It should be stored chilly to remain within the meals security zone. You probably have leftovers, retailer within the fridge, tightly wrapped, for as much as 3 days.
Efficiency: 6
Immediate Pot Potato Salad
Make potato salad within the Immediate Pot in simply 5 minutes.
Preparation time
20 minutes
Cooking time
5 minutes
Whole time
25 minutes
Components
-
1 ½ kilos Yukon gold potatoes
-
2 massive eggs
-
¾ cup mayonnaise
-
1 tablespoon yellow mustard (or extra, to style)
-
½ teaspoon salt
-
½ teaspoon freshly floor black pepper
-
¼ cup pickle relish (with juice)
-
2 inexperienced onions, sliced
Directions
- First we wash the potatoes and eggs very properly. Peel the potatoes, for those who want, and chop them into small items. The best dimension is roughly the scale of a grape.
- Place the potatoes within the pot of the Immediate Pot. Place the eggs on prime of the potatoes. Add 1 cup of chilly water.
- Place lid on Immediate Pot, flip valve to SEAL. Press PRESSURE COOK and swap to HIGH. Then, use the + button to set the timer to five minutes. The Immediate Pot will beep to start pressurizing after which beep once more when the 5 minute countdown begins.
- Whereas the pot presses to prepare dinner the potatoes and eggs, whisk collectively the mayonnaise, mustard, salt, pepper, and pickle relish.
- When the Immediate Pot timer goes off, use a picket spoon to launch the pressured stress by opening the steam valve. Keep away and shield your hand from the steam, it is going to be extremely popular!
- When the stress valve drops and it’s protected to open the Immediate Pot, take away the lid. Take away the eggs and place them in a small bowl. Rinse the eggs with chilly water to chill them. Peel them, lower them into small items and set them apart.
- Drain the potatoes and place them in a serving bowl. Pour mayonnaise dressing on prime and toss to coat. Lastly, add the chopped inexperienced onions and eggs. Style the potato salad and regulate as wanted: extra mustard, extra salt, extra pickles, no matter you assume it wants, to your style.
- Chill the potato salad for 2-3 hours earlier than serving. This retains properly wrapped within the fridge for as much as 3 days.
Grades
I just like the pores and skin on potatoes in my potato salad, but when not, use the biggest Yukon Gold you could find and peel them earlier than dicing them.
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Dietary data:
Produce:
6
Serving dimension:
1
Quantity per serving:
Energy: 321Whole fats: 22gSaturated fat: 4gTrans fat: 0gUnsaturated fat: 18gLdl cholesterol: 74mgSodium: 496mgCarbohydrates: 25gFiber: 3gSugar: 2gProtein: 5g
