Word: I’ve completed this with capers, with chopped inexperienced olives, and even as soon as with a bit calmly dressed arugula (lemon, olive oil, salt and pepper) however even with none of that or a handful of parsley, as exhibits right here. , this dish is ideal and suits completely on busy days.
- 2 lemons, halved
- 1 teaspoon dried oregano, divided
- Kosher salt and freshly floor black pepper
- 4 bone-in hen thighs, medium to giant (about 2.25 kilos complete)
- 3 tablespoons olive oil, plus an extra splash
- 1 giant yellow onion, halved and thinly sliced
- 3 cloves garlic, thinly sliced
- 1 15-ounce can chickpeas, drained and rinsed
- 3/4 pound yukon gold potatoes (about 3 medium), unpeeled, every reduce into 8 wedges
- A big handful of chopped flat-leaf parsley, to complete
Warmth the oven: At 450°F (sure, actually!)
Assemble the plate: Halve and really thinly slice the second half of the primary lemon, eradicating the lemon seeds. In a 9×13-inch baking dish (or lasagna pan), mix lemon slices, 3 tablespoons olive oil, onion, garlic, remaining 1/2 teaspoon oregano, 1 teaspoon kosher salt, and loads of pepper floor black Add the potato wedges and chickpeas and stir till every thing is evenly combined and coated. Take away the hen thighs from the bowl and place them on prime of the potato-chickpea combination, pores and skin facet up. Pour any remaining juice within the bowl over the potatoes and chickpeas. Pat the hen pores and skin dry and calmly drizzle with extra olive oil.
Cook dinner: Switch the pan to the oven and roast for 45 minutes, or till the hen thighs are cooked by. The pores and skin of the hen ought to be crispy. Rigorously switch hen thighs to a plate. Stir the potato and chickpea combination simply to remix it and distribute it evenly within the pan, and return the pan to the oven for an additional 10-Quarter-hour, to make sure the potatoes end cooking and every thing browns a bit.
Return the hen thighs (and any juices which have accrued on the plate) to the potato and chickpea skillet. I normally do not discover that the thighs have cooled sufficient in 10 minutes to reheat them, but when yours have, pop all of it again within the oven for a few minutes. Minimize the remaining lemon into wedges.
To serve: Sprinkle with parsley, serve with extra lemon wedges to squeeze over the pan, and eat instantly.
