Mother’s Banana Bread: The Keep-At-Residence Chef

Use these overripe bananas sitting on the counter and switch them right into a scrumptious loaf of banana bread. You solely want 8 different components and also you in all probability have already got them available. This easy-to-follow recipe delivers completely moist and flavorful bread each time. Take pleasure in it alone, add chopped nuts or chocolate chips, or make it into mini loaves to provide as presents.

We even have a full model which makes use of coconut oil, Greek yogurt and honey.

We have saved issues easy and traditional on this recipe. Whereas vegetable oil produces a moister loaf, it may be greasy and heavy. For this one, we used melted butter. You will nonetheless get a moist bread with out the grease issue. It will not keep moist for that many days, however let’s be sincere, when does a loaf of banana bread final quite a lot of days with out being eaten?

Ingredient notes

• Bananas: Use overripe bananas for one of the best taste and pure sweetness. You have to about 2 medium bananas to make 1 cup of puree. Grind them nicely earlier than including them to the dough.
• Brown sugar: You should use mild or darkish brown sugar, however darkish will give it a deeper taste.
• Butter: Soften the butter earlier than mixing.
• All-purpose flour: Use all-purpose flour or bread flour on this recipe. Do not attempt to make substitutions or experiment with different flours.

Equipment

Our banana bread is scrumptious by itself, however if you happen to’re trying to change issues up, strive including 1 to 2 cups of chopped walnuts or pecans for somewhat crunch. You can even combine in the identical quantity of chocolate chips, as a result of banana and chocolate are an ideal mixture!

glass pans Warmth extra slowly than metallic, which suggests the bread will bake extra evenly, however it could take somewhat longer. In case you are utilizing a glass loaf pan, you might want to extend the baking time by 5 to 10 minutes.

Darkish coloured metallic pans. They soak up extra warmth and may make the bread bake quicker and brown extra on the skin. Scale back oven temperature by 25°F and begin checking for doneness across the 45 minutes mark to forestall overbaking.

Gentle coloured metallic pans. They distribute warmth extra evenly and are much less more likely to overbrown the perimeters of the bread. Observe the standard baking time of 50-60 minutes.

mini breads

For mini loaves, use 4 a 6 mini bread molds that are roughly 5×3 or 6×3 inches in dimension. Be sure you grease every pan or line it with parchment paper to forestall sticking. The batter ought to be divided evenly between the molds, filling every about two-thirds full.

To bake, cut back oven temperature to 325°F and bake for 30-35 minutes. Verify for doneness by inserting a toothpick into the middle of the buns. If it comes out clear or with only a few moist crumbs, the breads are prepared. If obligatory, bake for five minutes extra, checking often to forestall overbaking.