Put together the peaches: Reduce the peaches in half and pit them, then minimize them in half into 1/2 to three/4-inch-thick items. Combine them in a big bowl with the lemon juice and put aside when you put together the salted caramel.
Make the caramel: In a 4-quart deep ovenproof skillet (I am utilizing my stew)* combine sugar and water. Flip the warmth to medium-high and cook dinner, with out stirring, till the floor is effervescent evenly and you start to see golden and medium-brown spots within the effervescent sugar, about 5 minutes. Rigorously (it’s going to sizzle dramatically), add the butter and proceed cooking till the sauce turns a medium brown or copper colour, about 2 to 4 minutes. Add the cream slightly at a time, whisking continually, till evenly blended, and cook dinner for one more 3 to 4 minutes. Add flake salt and stir to mix.
Take away from warmth lengthy sufficient to fastidiously ladle 2/3 cup of the sauce onto a plate or bowl with a spout for later, and reserve that portion.
I minimize the peaches: Return the skillet to the range over medium warmth and add the peaches to the remaining caramel within the skillet. The freshness of the peaches will make the caramel sauce stick slightly, however don’t be concerned. Simply let the peaches and caramel warmth up and the sauce will launch. Cook dinner peaches and caramel collectively, stirring often, till peaches soften barely, about 5 minutes. Add the cornstarch or tapioca flour till it disappears.
Put together the crispy topping: Combine all topping elements in a big bowl till butter is evenly dispersed and combination is crumbled. Sprinkle the topping over the peaches, then switch the skillet to the oven and bake till the peaches are tender, their juices are visibly effervescent across the crispy topping, and the topping is a lightweight, nutty brown, about 20 minutes. Let cool for 10 minutes, for those who can bear it, earlier than serving.
To serve: Spoon the crisp into bowls and prime with ice cream and a drizzle of the reserved caramel sauce. In case your caramel sauce has cooled and hardened, you possibly can shortly warmth it within the microwave (test each 10 seconds because it heats up and bubbles shortly) or in a small saucepan on the range.
Ahead: Leftover French fries ought to preserve within the fridge for five or 6 days, however that will be unprecedented. Leftover caramel sauce will preserve for 2 weeks.
*If you do not have a pan that goes from the range to the oven, merely use a big, deep skillet for the caramel and partial cooking of the peaches, and switch the peaches and sauce to a 4-quart or 9× baking dish. 13 inches. mould for the baking portion, sprinkling the topping simply earlier than placing it within the oven.
