This elegant fall pumpkin mousse recipe is whipped, gentle, ethereal, and extremely creamy!
Do-it-yourself pumpkin mousse
For those who’re searching for a basic dessert that is simple to make and filled with cinnamon, pumpkin, and spice taste, that is the recipe to strive.
Fall pumpkin mousse glasses are very crowd-friendly and nice for Halloween dinners or cozy Thanksgiving lunches.
Every taste is sort of a cross between fluffy pumpkin whipped cream and selfmade pumpkin pie filling.
Put together it in seconds and watch everybody ask you for the recipe!
Tailored from me Strawberry Mousse and Lemon Mousse
Substances for pumpkin dessert
The mousse requires pumpkin puree, coconut milk or heavy cream, powdered sweetener, floor cinnamon, a pinch of salt, and pure vanilla extract.
Pumpkin Puree – Select canned pumpkin puree for a faster and simpler choice. Or make your personal by roasting pumpkin pie and mixing the pulp till easy.
Lastly, you need to use roasted pumpkin or mashed candy potatoes.
Cream – For those who go along with the coconut choice, make sure to select canned entire coconut milk, as a result of gentle coconut milk is not going to whip up the identical manner.
For a coconut-free model, you need to use heavy cream or plant-based heavy cream.
Powdered sugar – For a thicker mousse, I like to recommend common powdered sugar or a sugar-free powdered sweetener like erythritol.
Liquid sweeteners like honey or pure maple syrup are equally tasty when you do not thoughts giving your mousse a finer texture.
Cinnamon – Add half a teaspoon of floor cinnamon to enhance the pumpkin taste of the dessert.
Typically I additionally add a fourth teaspoon of pumpkin pie spice. Or strive a pinch of ginger, nutmeg, allspice, cardamom, and cloves to make a pumpkin chai mousse.
Salt – Simply an eighth teaspoon of salt for all the recipe provides depth of taste. I like to recommend not omitting this ingredient.
Whereas the pumpkin is outdoors, make a Pumpkin Spice Latte
Pumpkin mousse recipe video
Watch the step-by-step recipe video, above.
Find out how to make pumpkin pie mousse
Learn all the recipe directions and collect the components forward of time.
If utilizing coconut milk, measure out a cup of thick coconut cream and discard the coconut water or use it in a distinct recipe.
Begin by combining the coconut or heavy cream with the pumpkin puree, powdered sugar, vanilla extract, salt, and cinnamon in a big bowl or mixer.
Beat every little thing with hand mixers or a mixer till thick and fluffy.
If you do not have beaters, you may also beat by hand. The outcomes from hand-mixing are usually not as gentle and ethereal, however they’re nonetheless scrumptious.
Serve instantly or chill the mousse within the fridge. It would thicken because it will get colder.
For the swirled dessert within the images, I cooled the recipe in a piping bag fitted with a star tip. As soon as cool, I rigorously poured it into glasses and garnished every with a cinnamon graham cracker.
Refrigerate leftovers in a lined container for as much as 4 or 5 days. Though you possibly can technically freeze the recipe to thaw at a later date, I do not suggest it as a result of the feel will grow to be icy and watery as soon as thawed.
Serving strategies
This no-bake recipe is a welcome addition to any fall occasion or Buddies gathering.
Strive layering the mousse filling in glasses or parfait bowls with graham cracker crumbs or crushed gingerbread cookies. Prime with pomegranate seeds.
Or add the complete recipe to a trifle dish, topped with cheesecake filling and chocolate cookie crumbs for a spectacular pumpkin mousse trifle.
Serve on a big platter together with an assortment of contemporary strawberries, bananas, sliced ​​apples, dates, figs, dried cranberries and Vegan sugar cookies to moist
Bear in mind to convey spoons for all of your company.
It is usually a superb filling or topping for a cake or Pumpkin Chocolate Cake. Or use it wherever you’d add whipped cream, corresponding to in pies, muffins, or cupcakes.
Is the recipe vegan and ketogenic?
Simple Pumpkin Mousse may be dairy-free, egg-free, vegan, gluten-free, low carb, keto, paleo, and no added sugar.
For a vegan pumpkin mousse, merely go for the coconut milk model or use your favourite non-dairy heavy cream.
In contrast to many different pumpkin dessert recipes, this one would not name for cream cheese, mascarpone, Cool Whip, or cottage cheese.
To create a keto pumpkin mousse, select a sugar-free powdered sweetener, corresponding to a mix of powdered monk fruit, erythritol, or powdered xylitol. Stevia works however produces a thinner mousse.
Do you wish to flip it right into a protein mousse? Add a scoop of vanilla or pumpkin spice protein powder.
When divided into six servings, every particular person cup of wholesome mousse incorporates about 100 energy, two web carbs, and 5 Weight Watchers sensible factors.
- 1 cup coconut milk or heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup icing sugar or sweetener of selection
- 1/2 teaspoonful cinnamon
- 1/2 teaspoonful pure vanilla extract
- 1/8 teaspoonful salt
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*Powder sweeteners produce the thickest outcomes. Liquid sweeteners work, however the mousse shouldn’t be as arduous.For those who use coconut milk, make sure to purchase the full-fat canned one. Use solely the thick, creamy portion of the cans to make 1 cup, discarding the coconut water from the can.To make pumpkin mousse, beat all components with hand beaters or in a stand mixer till thick and fluffy. Whisking by hand can also be an choice, though the outcomes are usually not as gentle and ethereal. Serve in bowls or parfait glasses. Serve instantly or chill within the fridge and the mousse will thicken much more. I refrigerated the recipe in a pastry bag fitted with a star tip. As soon as cool, I poured it into particular person glasses and topped every with a cinnamon graham cracker.See dietary data
Extra Pumpkin Occasion Recipes
