Sotanghon and egg noodle soup

I hope you keep secure and dry throughout this wet climate. For those who’re on the lookout for a sizzling, easy-to-make soup to get pleasure from proper now, do that tasty noodle soup made with sotanghon (rice noodles) and egg. It is fast to arrange and ideal for stress-free on a wet day.

Why can we crave soup on wet days? What’s it about soup that makes it so comforting? Our soup recipes, reminiscent of hen sotanghon soup and wealthy, creamy hen soupsThey’re normally standard throughout this time of 12 months.

While you get pleasure from a bowl of sizzling soup, like this sotanghon and egg noodle soup, your physique begins to really feel hotter as a result of the warmth of the soup raises your core temperature. The steaming liquid acts as a heat blanket from the within, making you are feeling comfy and content material. Plus, your physique works to digest the soup, which generates much more warmth.

Find out how to cook dinner sotanghon and egg noodle soup

1. Sauté the aromatics till the onion softens and turns into translucent.
2. Put together the broth by boiling water with annatto powder and fish sauce. Add the noodles and hen powder and simmer till the noodles soften.
3. Add the cabbage and cook dinner for about 2 minutes.
4. End by including the hard-boiled eggs and chives. Season with fish sauce and floor black pepper and high with toasted garlic.

Substances wanted for this recipe

Prepare, collect the elements, and begin feeling higher right now with our sotanghon and egg noodle soup!

• Eggs, boiled and peeled. – This soup is finest with completely cooked eggs, as they maintain up higher in our sotanghon with egg noodle soup.
• 160 grams of noodles – Tender strands of noodles that take up all the flavour.
• ¼ cabbage, shredded – that is generally utilized in soup recipes.
• 1 ¼ quarts of water – That is your soup base.
• 2 ½ teaspoons hen powder – For an explosion of wealthy hen taste!
• 1 teaspoon annatto powder – A contact of colour and refined earthy taste to brighten your dish.
• 5 cloves of garlic, crushed – A punch of fragrant garlic for that impossible to resist and comfy soup!

• 1 onion, chopped – For a refined sweetness.
• 2 stalks of chives, chopped – Recent chive stems to provide it a contact of brightness and colour.
• 3 tablespoons cooking oil – A splash of oil to fry and merge all of the flavors completely.
• Fish sauce and floor black pepper to style – Condiments to refine your dish.

Find out how to serve this noodle soup?

To serve this tasty sotanghon and egg noodle soup, ladle the new soup into bowls, ensuring everybody will get an excellent portion of completely cooked noodles, greens, and eggs. Garnish with roasted garlic and further chopped chives. To present it a refreshing contact, add a splash of lemon or lime to reinforce the flavors. For those who like a bit of spice, add a bit of contemporary. chili slices or a splash of sizzling sauce. You can too sprinkle crumbled. chicharón on high to provide it extra taste and texture. These easy touches can take your soup from nice to distinctive!

Therapeutic advantages of soup

When you find yourself unwell, a heat broth can soothe a sore throat and assist clear nasal congestion by loosening mucus. It additionally retains you hydrated and offers the vitamins your physique must struggle illness.

Did you do that? For those who take a photograph, make sure to tag us on Instagram at @panlasangpinoy or label #panlasangpinoy so we will see your creations!

Sotanghon and egg noodle soup

Noodle Soup with Hen and Egg is a comforting, flavorful dish that includes tender hen and egg noodles simmered in a flavorful broth, typically spiked with greens and garnished for added taste.

Homework: 10 minutes minutes

Cook dinner: 15 minutes minutes

Whole: 25 minutes minutes

Directions

• Warmth oil in a pot.

  3 tablespoons cooking oil

• Sauté the garlic till it begins to brown. Add the onion and proceed sautéing till softened.

  5 cloves of garlic, 1 onion

• Add the achiote powder and a couple of teaspoons of fish sauce.

  1 teaspoon annatto powder, fish sauce and floor black pepper to style

• Pour within the water and convey to a boil.

  1 ¼ quarts of water

• Add the noodles and hen powder. Cowl and convey again to a boil, then cut back the warmth to a simmer and cook dinner for 3 minutes.

  160 grams of noodles, 2 ½ teaspoons hen powder

• Combine the noodles after which add the cabbage.

  ¼ cabbage

• Cowl and cook dinner for two extra minutes.

• Add the hard-boiled eggs and scallions and season with fish sauce and floor black pepper.

  5 eggs, fish sauce and floor black pepper to style, 2 stalks of chives

• Switch to a serving plate and high with toasted garlic. Serve sizzling, share and revel in!

  1 teaspoon toasted garlic

Grades

The 5 finest meals to eat when you’re sick

1. Soup – A traditional for a cause! Soup dishes present hydration and important vitamins. So positively do that sotanghon and egg noodle soup!
2. Tea – Particularly, ginger Tea is a pure treatment for nausea and digestive discomfort, with anti-inflammatory properties.
3. Mashed potatoes – Comfortable, candy and simple on the abdomen, energy-boosting mashed potatoes are filled with vitamins!
4. Yogurt – Yogurt is useful when you’re sick as a result of it incorporates probiotics that promote intestinal well being and stimulate the immune system.
5. Bananas – They’re mild on the abdomen and simple to digest, which makes them supreme for calming nausea. They’re additionally wealthy in potassium for a fast vitality increase.

These meals are one of the best to eat when you’re sick.

Dietary data

Energy: 1417energy (71%) Carbohydrates: 167gram (56%) Protein: 40gram (80%) Fats: 65gram (100%) Saturated fat: 11gram (55%) Polyunsaturated fat: 17gram Monounsaturated fat: 35gram Trans fat: 0.3gram Ldl cholesterol: 819mg (273%) Sodium: 1909mg (80%) Potassium: 1052mg (30%) Fiber: 11gram (44%) Sugar: 14gram (16%) Vitamin A: 1654UI (33%) Vitamin C: 101mg (122%) Calcium: 363mg (36%) Iron: 7mg (39%)

© copyright: Vanjo Merano