This hen korma is a wealthy, creamy, gentle and flavorful hen curry made with coconut cream, yogurt and a small quantity of floor almonds. Good for youngsters and adults to take pleasure in.
This korma recipe is cooked multi function pan with out the necessity for marinating and is prepared in lower than half-hour!
It took me a bit experimentation to get this hen korma recipe to style precisely how I wished. Creamy however not cloying, clean however not flavorless. I actually wished it to face out as a curry that each adults and youngsters would love, but in addition make it fast and straightforward.
This actually will not disappoint you. There isn’t a must marinate, or take away chunks from the pan so as to add again later; Merely add components to reinforce the flavors after which let it simmer for a couple of minutes earlier than serving.
📋 Substances
Coconut Cream – Coconut cream is thicker than coconut milk, with a better fats content material. You should use cans of coconut cream or use blocks of coconut cream combined with a bit sizzling water to make coconut cream. I take advantage of coconut blocks for this recipe.
For those who solely have coconut milk, you’ll be able to chill the can in a single day, then open the can and use the strong portion on high of the can, leaving the liquid.
📺 See methods to do it
***Full recipe with detailed steps within the recipe card on the finish of this put up.***
- We begin by softening the onion in a pan with ghee or oil, then add the hen. It solely must be cooked till sealed as it’s going to proceed to cook dinner together with the remainder of the components.
- Subsequent are the aromatics and spices: we’re speaking garlic, ginger, cumin, coriander, garam masala, a bit gentle chili powder (go away it out if you do not need spicy), turmeric, salt, and white pepper. I additionally add a bit tomato puree (sticky in the event you’re within the US) so as to add richness and assist actually coat the hen within the spices.
- Now we add plain yogurt (use full fats as it’s much less more likely to break up), coconut cream, a few tablespoons of floor almonds and a bit little bit of sugar for a bit sweetness.
- Simmer for 6-8 minutes; at which level the hen must be cooked, add 4 tablespoons of double cream (heavy) and serve.
🧑🍳 Professional Tip
You may exchange the double cream (heavy cream) with easy cream (medium fats) in the event you desire, simply make sure you flip off the warmth earlier than including it.
Let’s take a more in-depth have a look at that creamy curry yet one more time…
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🍽️ What to serve it with
Serve topped with some freshly chopped cilantro (cilantro).
🍲 Softer curries
? Continuously requested questions
Sure, you may make this Hen Korma forward of time, then cool, cowl, and refrigerate for as much as a day.
Reheat skillet over medium warmth, stirring often, till hen is heated by.
You could want so as to add a bit water or cream to loosen it when reheating, because the sauce will thicken.
Yogurt can generally be troublesome to work with when freezing, as it might probably generally break up or turn into a bit grainy when thawed. Nonetheless, I froze and reheated this curry and it was high-quality.
The important thing right here is to ensure you are utilizing complete cream and full fats yogurt. Low-fat dairy merchandise are more likely to crack or curdle.
Additionally make sure you cool the korma rapidly and freeze it as quickly as attainable after cooking.
The perfect is to freeze it in parts in order that it defrosts quicker.
Thaw within the fridge in a single day after which reheat in a pan till piping sizzling. Be sure you warmth in a medium warmth (moderately than excessive warmth) and stir often whereas reheating.
You may double or halve this recipe, preserving the identical ingredient proportions. The hen will take a bit longer to cook dinner if you’re doubling the amount.
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Warmth the ghee in a big skillet over medium warmth till sizzling.
2 tablespoons ghee or sunflower oil
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Add the onion and cook dinner for five minutes, stirring often, till softened.
1 onion
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Add the hen breasts and cook dinner for five minutes, stirring often, till the hen is seared.
3 hen breasts
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Add the minced garlic, minced ginger, cumin, floor coriander, garam masala, chili powder, turmeric, salt, white pepper and tomato puree.
2 cloves of garlic, 2 teaspoons chopped ginger, 1 teaspoon floor cumin, 1 1/2 teaspoons floor cilantro, 1 1/2 teaspoon garam masala, ½ teaspoon gentle chili powder, ½ teaspoon turmeric, ¼ teaspoon salt, ¼ teaspoon white pepper, 2 tablespoons tomato puree
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Prepare dinner for two minutes, stirring, till hen is coated.
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Add the yogurt, coconut cream, floor almonds and sugar.
120 ml (½ cup) plain or full-fat plain yogurt, 120 ml (½ cup) coconut cream, 2 tablespoons of floor almonds, 1 tablespoon of sugar
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Stir all the things collectively, carry to a mild boil, then simmer for six to eight minutes, till the hen is cooked by.
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Add the double cream (heavy) and switch off the warmth.
60 ml (4 tablespoons) double cream (heavy)
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Serve the korma topped with recent cilantro (cilantro).
2 tablespoons freshly chopped cilantro
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Serve with rice and/or chapati.
boiled rice and/or chapati
*Coconut cream
Coconut cream is thicker than coconut milk and has a better fats content material. You should use cans of coconut cream or use blocks of coconut cream combined with a bit sizzling water to make coconut cream. I take advantage of coconut blocks for this recipe.
For those who solely have coconut milk, you’ll be able to chill the can in a single day, then open the can and use the strong portion on high of the can, leaving the liquid.
Can I transfer ahead?
Sure, you may make this curry forward of time, then chill, cowl, and refrigerate for as much as a day.
Reheat skillet over medium warmth, stirring often, till hen is heated by.
You could want so as to add a bit water or cream to loosen it when reheating, because the sauce will thicken.
Can I freeze it?
Yogurt can generally be troublesome to work with when freezing, as it might probably generally break up or turn into a bit grainy when thawed. Nonetheless, I froze and reheated this curry and it was high-quality.
The important thing right here is to ensure you are utilizing complete cream and full fats yogurt. Low-fat dairy merchandise are more likely to crack or curdle.
- Additionally make sure you cool the korma rapidly and freeze it as quickly as attainable after cooking.
- The perfect is to freeze it in parts in order that it defrosts quicker.
- Thaw within the fridge in a single day after which reheat in a pan till piping sizzling. Be sure you warmth in a medium warmth (moderately than excessive warmth) and stir often whereas reheating.
Tips on how to scale this recipe up and down
You may double or halve this recipe, preserving the identical ingredient proportions. The hen will take a bit longer to cook dinner if you’re doubling the amount.
Vitamin data is per serving (this recipe makes 4) not together with serving solutions.
Energy: 485energy | Carbohydrates: 12gram | Protein: 40gram | Fats: 31gram | Saturated fat: 19gram | Trans fat: 1gram | Ldl cholesterol: 152mg | Sodium: 372mg | Potassium: 887mg | Fiber: 2gram | Sugar: 6gram | Vitamin A: 439UI | Vitamin C: 7mg | Calcium: 83mg | Iron: 2mg
Vitamin data is calculated routinely and will solely be used as an estimate.
This Hen Korma Recipes put up was first printed in Could 2021 and up to date in October 2024 for cleanup functions.
A number of the hyperlinks on this put up could also be affiliate hyperlinks, that means if you are going to buy the product, I earn a small fee (at no extra price to you). For those who purchase, thanks! That is what helps us preserve Kitchen Sanctuary working. Vitamin data supplied is approximate and will differ relying on a number of components. For extra data, see our Phrases and circumstances.
