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Wednesday, October 16, 2024

Straightforward Rice Pilaf: Naked Ft within the Kitchen


Rice pilaf is a perfect accompaniment to any important dish! This straightforward recipe lets the flavors of garlic and onion shine together with tender rice and buttery orzo pasta. Learn to make rice pilaf and you will have the proper aspect dish at your fingertips for nearly any meal!

Classic rice pilafClassic rice pilaf

What’s rice pilaf?

Rice pilaf is a dish made with rice and cereals cooked in hen broth and seasoned with onion and spices. Pilafs will also be extra elaborate like my Rice pilaf with mushrooms and peppers or this Indian pulao. Pulao is a conventional pilaf dish loved all through India as an on a regular basis staple and will be garnished with greens or meat.

The traditional rice pilaf is so simple as at this time’s recipe! This model consists of orzo, a miniature pasta. Just like rice, orzo provides heat to smooth, fluffy white rice.

This pilaf recipe is predicated on a recipe I discovered years in the past on Allrecipes.com. With just some pantry-friendly elements, this aspect dish comes along with just some minutes of effort. Should you’re on the lookout for a simple rice pilaf recipe with out the frills or hard-to-find elements, that is the one for you!

make rice pilaf

Rice pilaf could be very easy! You may begin by sautéing the orzo in a bit of melted butter with onion and garlic. Add the broth and white rice. Simmer, fluff and serve.

The result’s a flavorful rice that does not require many seasonings or spices. I often use a bit of salt and pepper to style.

It is a nice aspect dish for nearly any meal. I served the pilaf with Honey Brushed Spicy Rooster and Roasted Peppers, Broccoli, and Summer time Squash tonight and it was excellent.

My rice-loving son ate a double portion and nonetheless requested for extra. There was no leftover. I like to recommend doubling this recipe if it serves greater than 3 or 4 individuals. Particularly if there are rice lovers in your loved ones! Plus, leftover rice pilaf isn’t a foul concept.

Classic rice pilaf with garlicClassic rice pilaf with garlic

Straightforward rice pilaf

You will have the next elements to make this recipe:

  • butter
  • orzo
  • onion
  • garlic
  • white rice
  • hen soup
  • kosher salt
Learn how to make the classic rice pilaf.Learn how to make the classic rice pilaf.

Rice pilaf recipe

Soften butter in a small skillet over medium warmth. Add the orzo. Prepare dinner and stir orzo always till golden brown, about 2-3 minutes.

Add the onion and prepare dinner till translucent, about 3 minutes. Then add the garlic and prepare dinner for a few minute extra.

Pour the broth and rice into the pan, stir and convey to a boil. Scale back warmth to low (make certain it is nonetheless simmering) and canopy with a lid.

Simmer till rice is tender and liquid is absorbed, about 20 minutes. Take away from warmth and let relaxation for a couple of minutes. Stir the rice pilaf with a fork earlier than serving.

rice pilaf rice pilaf

We will not get sufficient rice sides on this home! I do not thoughts it within the slightest and I all the time have sufficient provides within the pantry.

Rice could be very economical and versatile. You could possibly make rice each night time of the month and by no means eat the identical dish twice.

Should you love rice pilaf, you’ll adore it Rice with butter and turmeric. The golden shade and fragrant Indian-inspired taste are to die for.

my youngsters ask Spanish Rice and Rice with chipotle and lime There’s Mexican meals on the menu at any time! Each are staple meals that seem on our desk virtually each week.

For a fancier dinner, I like to make Lemon risotto with peas. It is excellent for a date night time at house or dinner with buddies.

Does your loved ones have already got a favourite rice aspect dish? This rice pilaf might be it!

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Parts: 6 parts

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  • Soften butter in a small skillet over medium warmth. Add the orzo. Prepare dinner and stir orzo always till golden brown, about 2-3 minutes.

  • Add the onion and prepare dinner till translucent, about 3 minutes. Then add the garlic and prepare dinner for a few minute extra.

  • Pour the broth and rice into the pan, stir and convey to a boil. Scale back warmth to low (make certain it is nonetheless simmering) and canopy with a lid.

  • Simmer till rice is tender and liquid is absorbed, about 20 minutes. Take away from warmth and let relaxation for a couple of minutes. Stir the rice pilaf with a fork earlier than serving.

Energy: 173energy · Carbohydrates: 30gram · Protein: 4gram · Fats: 4gram · Saturated fat: 3gram · Trans fat: 1gram · Ldl cholesterol: 10mg · Sodium: 328mg · Potassium: 204mg · Fiber: 2gram · Sugar: 1gram · Vitamin A: 118UI · Vitamin C: 8mg · Calcium: 50mg · Iron: 1mg

{initially posted 6/3/11 – recipe notes and pictures up to date 3/1/21}

Classic rice pilaf Classic rice pilaf

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